This is Your Brain on Food § SEEDMAGAZINE.COM
Author and Ohio State University professor Gary Wenk:
The distinction between what is considered a food (something that your body wants or needs in order to function optimally) or a drug (something that your brain wants or needs in order to function optimally) is becoming increasingly difficult to define. Indeed, the routine use of some substances, such as stimulants and depressants, is so universal that most of us do not even consider them to be drugs, but, rather, actual food. Is coffee, tea, tobacco, alcohol, cocoa, or marijuana a nutrient or a drug?
In truth, anything you take into your body should be considered a drug, whether it’s obviously nutritious or not. As you will see, even molecules that are clearly nutritious (such as essential amino acids like lysine and tryptophan—available in bulk at your nearest grocery store) exhibit properties that many of us would attribute to a drug.