The Inimitable Tiff

The online adventures of Tiff Fehr (@tiffehr), a UX engineerette at The New York Times. Feel free to peruse my somewhat popular geek-themed Tumblr, too, if that's your thing.

More personally than the above or below, I document notable adventures (much later than when they actually happen): Oktoberfest '04, Guatemala '08, Europe '10, Wisconsin '10, Middle East '11*. (* in progress)

Sep 24

This is Your Brain on Food § SEEDMAGAZINE.COM

Author and Ohio State University professor Gary Wenk:

The distinction between what is considered a food (something that your body wants or needs in order to function optimally) or a drug (something that your brain wants or needs in order to function optimally) is becoming increasingly difficult to define. Indeed, the routine use of some substances, such as stimulants and depressants, is so universal that most of us do not even consider them to be drugs, but, rather, actual food. Is coffee, tea, tobacco, alcohol, cocoa, or marijuana a nutrient or a drug?

In truth, anything you take into your body should be considered a drug, whether it’s obviously nutritious or not. As you will see, even molecules that are clearly nutritious (such as essential amino acids like lysine and tryptophan—available in bulk at your nearest grocery store) exhibit properties that many of us would attribute to a drug.

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