The Inimitable Tiff

Bourbon Slurpee

Pour 2 cups boiling water and 4 tea bags into large bowl; steep 5 min. Remove teabags and stir in 2 cups sugar, 7 cups cold water, 2 cups bourbon, 2 6-oz cans frozen limeade concentrate and 1 6-oz can frozen lemonade concentrate. Pour into one or more plastic containers and freeze. I’m told it keeps for a long time.

There are two ways to serve this. One: spoon into crystal julep glasses, garnish with a sprig of mint, and serve with a dessert spoon. Two: spoon into a clean mason jar, stick a long straw into it, and slurp your way into oblivion. I prefer the latter, but some of you may have more couth than I.

Picking up ingredients tomorrow….